AMAZING!!!

by Jodie
(Brantford, ON, Canada)

Very easy to make! I added garlic salt, real bacon bits into the sauce, along with sprinkling grated cheddar cheese on top. This turned out to be the best scalloped potatoes I've ever tasted. I'd suggest blanching the potatoes before baking...it significantly reduces cooking time. This was a hit at my family's reunion party!!!