Hot Spiced Fresh Apple Cider
There is nothing that speaks of autumn quite so much as apples, spiced hot apple cider or warm apple pie, each spiced with cinnamon.
In many areas, like mine, where apples are grown, fresh cider is readily available, often even at roadside stands. What a bonus!
It is a real treat in the fall to bring home a gallon of fresh apple cider.
Makes 6 cups.
Hot Buttered Rum-Spiced Cider:
Prepare the cider as above. For each serving, place 1 tablespoon of butter, 1 tablespoon of packed brown sugar and 2 tablespoons of rum in a mug. Fill the mug with hot cider.
If you want the rum taste but not the alcohol, simply replace the rum with just a few drops of rum flavoring.
Nutritional Analysis Per Serving (plain cider)
Calories 120; Calories from Fat 3; Total Fat 0.3g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 8mg; Total Carbohydrates 29.9g; Dietary Fiber 0.9g; Sugars 27.1g; Protein 0.2g; Vitamin A 0%; Vitamin C 4%; Calcium 3%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
Apple cider is sure to please on a cool day. Another favorite is our hot chocolate recipe, found here.
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Did You Know?...
This is a simple but lovely recipe for hot apple cider with cloves, nutmeg and of course cinnamon.
The health benefits of cider are said to be many and you certainly will want to drink more than an apple a day with this recipe.
There is also a variation shown below to make hot buttered rum flavored cider.
Either way, you will love this refreshing cool weather drink recipe.
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