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Spiced Apple Muffins

These yummy spicy apple muffins will be a hit with young and older alike!

They are rich with cinnamon, cloves and nutmeg, and moist with raisins and apple chunks.

You can adjust the amount of sugar down a bit if you like or replace part or all with a product like Splenda for a low sugar or sugar free muffin.

Any way you make them this easy muffin recipe is a delicious and healthy treat.

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CookingNook.com's Spiced Apple Muffins

1 3/4 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
pinch ground nutmeg
1 medium apple, peeled, cored and diced
2/3 cup raisins
1/2 cup oil
2 eggs

Preheat oven to 325°F.

Combine flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg in a large bowl and mix well. Stir in apple, raisins, oil and eggs. The batter will be stiff.

Fill 12 lightly oiled or paper lined muffin cups. Bake for 35-40 minutes.

Makes 12 muffins.

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Variation:

I am not a clove lover, so I would cut the cloves to 1/4 teaspoon and add a touch more cinnamon.
Add nuts for extra crunch and nutrition. Look here to see why walnuts and almonds are so good for us.

Look here for another recipe for apple muffins - low fat muffins with walnuts.

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