Thai Sesame Asian Noodles
These Asian noodles are so easy to make.
Just stir together the sauce ingredients while the noodles are boiling, mix in the sauce when the noodles are cooked and top with sliced scallions (green onion).
Sprinkle with a few sesame seeds and you're done! How simple is that?
1/2 pound Chinese noodles
Cook noodles until tender, 5-6 minutes. Drain, rinse under cold running water and drain again. Transfer to serving bowl, pour sauce over noodles and mix to coat well. Sprinkle with scallions and sesame seeds and serve at room temperature.
Makes 4 servings.
There are two ways to make this into a meal in a dish.
Nutritional Analysis Per Serving
Calories 434; Calories from Fat 267; Total Fat 29.6g; Saturated Fat 4.4g; Cholesterol 0mg; Sodium 730mg; Total Carbohydrates 37.5g; Dietary Fiber 3.5g; Sugars 2.2g; Protein 7.8g; Vitamin A 2%; Vitamin C 4%; Calcium 7%; Iron 21%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This noodle recipe can be used as a salad or side dish.
It can also be served warm as a dinner recipe by adding cooked chicken, shrimp and/or vegetables.
The sauce is a tasty mix of soy sauce, peanut butter, ginger, and garlic, with a hint of sesame oil and chili oil for zip.
Serve these Asian noodles as a side dish with our delightful cashew chicken.
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