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This is a wonderful herbed baked chicken recipe that combines chicken pieces, vegetables and herbs in an easy to make dinner recipe. The addition of the white wine gives this recipe a wonderful subtle flavor that cooks into the meat and adds an amazing amount of flavor to the dish. I love one pot meals. Add a few cubed potatoes and this becomes a complete meal in a pot. Or serve it with creamy mashed potatoes covered in the lovely wine sauce that results.
Herbed Baked Chicken3 pounds chicken, cut up Season with salt and pepper chicken pieces with salt and pepper and brown in shortening in a frying pan. Place in a 2 quart casserole. Brown the onions, carrots, celery and mushrooms. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken. Preheat oven to 350°F. Cover casserole and bake for 75 minutes. Remove bay leaf before serving. Serves 4.
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