Teriyaki Marinated Baked Pork Chops

This baked pork chops recipe adds a sweet and tangy taste by marinating the meat first in an Asian inspired marinade.

The marinade is an easy mix of soy sauce and orange juice, with a bit of honey for sweetness and ginger for tang. It's a mix of flavors that works really well together.

I love dinners that come together easily like this one. A few minutes of preparation, let it sit in the refrigerator for a while and pop it in the oven. An easy dinner recipe at its best.

Here's a great idea: Roast vegetables along side the chops and create and easy 2 pan oven meal. Look here for a roasted vegetable recipe that will be perfect with these baked pork chops.

Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.

Remember, the longer the pork marinates, the better the flavour.

Preheat oven to 350°F.

Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.

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This baked pork chops recipe is just one of our tasty pork recipes. Find them all here.


Try our easy pork chops with orange sauce.

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