Teriyaki Marinated Baked Pork Chops
This baked pork chops recipe adds a sweet and tangy taste by marinating the meat first in an Asian inspired marinade.
The marinade is an easy mix of soy sauce and orange juice.
It also has a bit of honey for sweetness and ginger for tang.
Prep time: plus marinating
Remember, the longer the pork marinates, the better the flavour.
Preheat oven to 350°F.
Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.
Makes 4 to 6 portions.
Nutritional Analysis Per Serving, based on 6 pork chops
Calories 293; Calories from Fat 179; Total Fat 19.9g; Saturated Fat 7.5g; Cholesterol 69mg; Sodium 656mg; Total Carbohydrates 8.8g; Sugars 7.7g; Protein 18.8g; Vitamin A 1%; Vitamin C 18%; Calcium 3%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This is mix of flavors that works really well together.
I love dinners that come together easily like this one.
A few minutes of preparation, let it sit in the refrigerator for a while and pop it in the oven. An easy dinner recipe at its best.
Here's a great idea: Roast vegetables along side the chops and create and easy 2 pan oven meal.
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