This baked salmon fillet recipe is one of the easiest recipes for baked salmon you will find, and it tastes just delicious.
The addition of the spinach leaves keeps it moist and adds a wonderful taste.
Overall, it is a great mix of favors, and would make a perfect recipe for entertaining.
Prep time: Cook time:
Ingredients: 12 large spinach leaves 4 salmon fillets (or 2 pounds of whole salmon) 1 tablespoon fresh dill, chopped salt & pepper to taste 1 cup cold water 1 1/2 teaspoons butter or margarine, melted 2/3 cup green onions, slicedbr>
1 clove garlic, minced
Directions: Preheat oven to 325ºF.
Arrange spinach leaves on the bottom of a 13"x9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter or margarine together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.
Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.
Serves 8.
Variation:
This recipe can also be made using other solid fish fillets, like haddock, cod or halibut.
Calories 248;
Calories from Fat 133;
Total Fat 14.8g; Saturated Fat 3.3g; Cholesterol 73mg; Sodium 236mg; Total Carbohydrates 1.5g; Dietary Fiber 0.6g; Protein 25.7g;
Vitamin A 32%; Vitamin C 17%; Calcium 5%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Baked Salmon Variation
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I always make this recipe without the spinach leaves and refrigerate overnight to make the absolute best salmon salad sandwiches! They are always a huge...
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