Baked Salmon Fillet Recipe
This baked salmon fillet recipe is one of the easiest recipes for baked salmon you will find, and it tastes just delicious.
The addition of the spinach leaves keeps it moist and adds a wonderful taste.
Overall, it is a great mix of favors, and would make a perfect recipe for entertaining.
Arrange spinach leaves on the bottom of a 13"x9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter or margarine together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.
Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.
Nutritional Analysis Per Serving
Calories 248; Calories from Fat 133; Total Fat 14.8g; Saturated Fat 3.3g; Cholesterol 73mg; Sodium 236mg; Total Carbohydrates 1.5g; Dietary Fiber 0.6g; Protein 25.7g; Vitamin A 32%; Vitamin C 17%; Calcium 5%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Dill of course seems like it was invented to pair with salmon and other fish!
Baked salmon is so easy and quick to make though that you can serve it any day of the week.
And the extra benefit?
In addition to tasting fantastic, salmon is one of the healthiest foods we can eat. Find out why here.
Look here for more recipes as tasty as this baked salmon fillet recipe.
To learn more about why both salmon and spinach are so good for us, read more about our top 10 healthiest foods.
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