Banana pudding is a Southern dessert favorite.
It's no wonder.
This luscious banana dessert is so easy to make, but hits just the right note every time you serve it.
Remove the mixture from the heat and stir in the vanilla. Spread 1/4 cup of the pudding in a 1 3/4 quart casserole. Arrange 12 wafers over the pudding. Top with 1/3 of the banana slices and 1/3 of the remaining pudding. Repeat the layers twice.
Beat 3 egg whites (at room temperature), at the high speed of an electric mixer, for 1 minute. Gradually add 1/4 cup sugar, 1 tablespoon at a time. Beat until stiff peaks form and the sugar dissolves (2-4 minutes). Spread the meringue over the pudding, sealing to the edge of the casserole.
Bake at 350°F for 12-15 minutes or until golden brown.
Makes 8 servings.
Nutritional Analysis Per Serving
Calories 265; Calories from Fat 57; Total Fat 6.3g; Saturated Fat 2.2g; Cholesterol 107mg; Sodium 132mg; Total Carbohydrates 47.4g; Dietary Fiber 1.6g; Sugars 34.2g; Protein 6.5g; Vitamin A 5%; Vitamin C 7%; Calcium 9%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This recipe will be a hit at family gatherings, holidays, barbecues or a weekday dinner.
You just make a simple vanilla pudding recipe, layer it with vanilla wafers and sliced bananas and you have a treat that is so good, everyone will want seconds.
Delicious doesn't have to be difficult.
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