Bananas Foster Recipe
This bananas foster recipe is a gourmet looking dessert that can actually be ready in minutes.
You can serve it alone with ice cream as a delicious quick and easy dessert recipe, or in this version, with fresh, soft crepes.
Remove the pan from the heat. Pour the rum over the bananas and ignite with a long match. Spoon the sauce over the bananas until the flame burns out. Fill the crepes with vanilla ice cream. Spoon the bananas and sauce over the ice cream. Sprinkle the pecans on top.
Makes 8 crepes.
Nutritional Analysis Per Serving
Calories 284; Calories from Fat 111; Total Fat 12.4g; Saturated Fat 4.9g; Trans Fat 0.0g; Cholesterol 45mg; Sodium 99mg; Total Carbohydrates 34.0g; Dietary Fiber 2.9g; Sugars 20.2g; Protein 4.0g; Vitamin A 6%; Vitamin C 10%; Calcium 4%; Iron 4%
(Percentages based on a 2000 calorie per day diet)
Look here for the dessert crepe batter recipe to go with our bananas foster.
You will find another great banana dessert recipe here.
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Did You Know?...
The crepes version of this recipe is a wonderful easy dessert recipe to prepare when you are having company. Without the crepes it becomes a yummy yet quick and easy everyday dessert.
You can prepare the crepes ahead and freeze them for convenience or make them fresh as you are ready to use them. Whatever suits your mood and your time is fine.
If you want a non-alcoholic version of this recipe simply use rum flavoring or leave it out entirely. It does add a nice rich flavor to the dessert but is not necessary.
Want to make an easy recipe even easier? Omit the crepes and simply serve the bananas and sauce over ice cream. It is fantastic!
Adults and kids alike will love this easy banana recipe.
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