Beef Curry Recipe
This beef curry recipe seems to have a lot of ingredients, but don't let that turn you away.
It is really quite an easy recipe.
Curry recipes tend to have a long list of spices and herbs. Together they add a wonderful mix of flavors that blend perfectly.
Cube the beef and add it to the pan. Add the ground fennel and salt and sauté, stirring often, for about 5 minutes, or until the mixture is almost dry.
Turn the heat to medium-low, stir in the yogurt, and sauté gently until the mixture is fairly dry again. Add 1 cup of water and stir to mix well. Add the finely chopped almonds. Cover the pan and cook over low heat for 30 to 35 minutes. Cook a bit longer if needed until the meat is tender.
Remove the cloves to serve.
Serve this delightful beef curry recipe with our homemade mango chutney and a mound of aromatic basmati rice. Heavenly!
Serves 4 to 6.
Tips and Variations:
Nutritional Analysis Per Serving (based on 6 servings)
Calories 231 Calories from Fat 98 Total Fat 10.9g Saturated Fat 3.1g Trans Fat 0.0g Cholesterol 69mg Sodium 261mg Total Carbohydrates 7.2g Dietary Fiber 1.7g Sugars 2.4g Protein 25.4g Vitamin A 1%; Vitamin C 5%; Calcium 8%; Iron 21%
(Percentages based on a 2000 calorie per day diet)
New! CommentsHave your say about what you just read! Leave me a comment in the box below.
Did You Know?...
Curries don't have to be hot and this one isn't. If you like things hot you can certainly add as much heat as you want using your favorite hot sauce or by adding some hot curry powder.
Because curry recipes have so much flavor and sometimes a lot of heat, they are often served with raita, a mix of yogurt and cucumber, to cool you down while you feast on the curry.
You can easily make your own raita by taking a cup of yogurt and grating about one half of a small cucumber into it. Season it with a touch of salt and some freshly ground pepper.
Basmati rice is the usual accompaniment to any curry. It can be found in pretty much any grocery store now. Basmati rice is nice to have on hand as it is quite aromatic and is perfect with a beef curry like this or other curry recipes.
A bit of sweet in the form of a chutney is also often served with curries. We have a wonderful mango chutney recipe on the site that would be perfect alongside this curry.
As for vegetables, I would serve steamed peas with this recipe. Peas are often found in Indian recipes and go quite well with beef curry.
Create Your Own Personal Pages:
Share your favorite easy recipe, tip or comment with others in our community!
Go to our home page.
FoodStuff Newsletter |
Our Cookbooks |
Healthy Diet |
10 Things for a Healthy Lifestyle |
Keys to a Healthy Lifestyle |
Healthy Recipes |
Calorie Calculator |
Easy Dinner Recipes |
| Soups |
Meat Recipes |
Easy Desserts |
Fish and Seafood |
Eggs and Brunch |
Italian Recipes |
Cooking Lessons |
10 Healthiest Foods |
Comfort Foods |
Cooking Measurement Conversions |
Cooking Substitutions |
Cooking Terms |
French Cooking Terms | Cooking Magazines |
Christmas Gifts |
Holiday Recipes |
Kitchen Store |
How I Built This Site |
Kitchen Carts |
Contact Us |