Blue Cheese Dip
If you love blue cheese, this blue cheese dip recipe is definitely for you.
Use your favorite blue cheese in this recipe, whether it is a locally produced cheese, Maytag blue cheese or a French cheese.
All will work perfectly and give you that perfect tang that is traditional in this easy dip recipe.
Remove the skillet from the heat and let it cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer it to a serving bowl, then refrigerate for at least 30 minutes to cool and allow the flavors to meld together.
When you are ready to serve the dip, sprinkle it with parsley and paprika. Both are optional. You can also just serve it as is.
Makes 10 servings.
Nutritional Analysis Per Serving
Calories 206; Calories from Fat 162; Total Fat 18.0g; Saturated Fat 9.6g; Trans Fat 0.0g; Cholesterol 34mg; Sodium 373mg; Total Carbohydrates 4.2g; Sugars 0.8g; Protein 7.5g; Vitamin A 10%; Vitamin C 2%; Calcium 18%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Buffalo wings didn't get their name from any reference to buffalos. They developed in Buffalo NY, where they are still a beloved staple of pretty much every bar and local eatery.
Buffalo wings are traditionally served with a blue cheese dip, along with sticks of carrots and celery. That's why this dip is often referred to as Buffalo wing dip.
This is an easy dip recipe that will be the hit of any party.
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