Bread Machine Pizza Dough: Roasted Chicken, Pancetta and Potato Pizza
How about a bread machine pizza dough that turns out a delicious pizza crust each and every time with very little effort on your part?
Well this fantastic roasted chicken, pancetta and potato pizza is just one of 250 bread machine recipes in Judith Fertig's new cookbook The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas.
Bread Machine Pizza Dough:
Select the Dough cycle and press Start.
When the cycle is finished, transfer the dough to a floured surface and punch it down gently.
Preheat the oven to 450°F (230°C).
Divide dough into 8 pieces and lightly dust tops with flour. Roll out each piece into a 6-inch (15 cm) circle. Place on prepared baking sheets.
Bake one sheet at a time for 10 to 12 minutes or until pancetta is browned, cheese is bubbling and crust is golden brown. Let cool slightly on pans, then slice and serve.
Makes 8 individual pizzas
Nutritional Analysis Per Serving
Calories 726; Calories from Fat 297; Total Fat 33.0g; Saturated Fat 15.1g; Trans Fat 0.0g; Cholesterol 93mg; Sodium 1550mg; Total Carbohydrates 63.0g; Dietary Fiber 4.7g; Sugars 2.8g; Protein 42.7g; Vitamin A 12%; Vitamin C 37%; Calcium 59%; Iron 23%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This pizza recipe is an easy and delicious way to use up leftover grilled chicken and baked potatoes.
You can also use a store-bought rotisserie chicken in this recipe and microwave the potatoes.
The mix of grilled chicken, a bit of pancetta and the seasonings makes for a savory and yummmy pizza topping.
Top it all off with a mix of three cheeses and some fresh rosemary and oh Judith what a delicious recipe you have created!
If you have a bread machine you will definitely want to give this chicken pizza a try.
It is one of the great bread machine recipes.
If you like this bread machine pizza dough, you will want to have a look at another Italian bread machine recipe, focaccia bread.
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