The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and PizzasAdd to Recipe Box
The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas is a bread machine recipe cookbook from author Judith Fertig.
I love this book!
Bread machines are once again gaining in popularity, as new machines allow you to make a loaf of bread that actually looks and cuts like a loaf instead of a tube.
Now, even the most inexperienced home cook can successfully bake bread every time.
In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads.
One of the things I love about this bread machine recipe book is that Judith provides exact measurements for all sizes of bread machines from those that make a 1 pound loaf to 1 1/2 pounds, 2 pounds or three.
There’s no need to second guess if your bread machine is a different size than the recipe calls for as there can be in other bread machine recipes.
The 250 recipes in this book use the bread machine to create delicious breads from around the world, including whole-grain and flavored breads, sourdough breads, flatbreads and pizzas, gluten-free breads, sweet breads, rolls, both sweet and savory and festive breads.
The recipes in this wonderful bread machine cookbook include:
- Spiced Applesauce Bread
- Banana Walnut Bread with Blueberries
- Bacon, Green Onion and Blue Cheese Bread
- Roasted Bell Pepper and Kalamata Olive Bread
- Sauerkraut Rye Bread
- Braided Challah
- Sour Cream Bread
- Thin Crust Pepperoni and Mushroom Pizza
- Cinnamon Buns
- Dinner rolls, sandwich buns and so much more
I also like this book because Judith also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market.
The Artisan Bread Machine also contains trouble-shooting tips and techniques as well as valuable, easy-to-follow information on baking techniques using bread machines.
We have been given permission to share three wonderful recipes with you from this delightful cookbook. Have a look at:
Roasted Chicken, Pancetta and Potato Pizza
This is a cookbook I will keep on my shelf and use over and over throughout the years.
About the Author
Judith Fertig is a food writer, recipe developer and best-selling author. She is also the author of 200 Best Fast and Easy Artisan Breads as well as many other cookbooks. Judith has been featured on the Food Network, in USA Today and the New York Times. She lives in Kansas City, Missouri.
If you like this book you should also have a look at these fantastic cookbooks written by Judith Fertig:
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