King Beef Oven Brisket Recipe
Tender and succulent beef brisket is a real treat if it is cooked properly.
This oven baked brisket recipe shows you how to cook brisket so it turns out perfectly each and every time.
Always tender, always juicy.
To make the rub, combine the chili powder, salt, garlic powder, onion powder, pepper, sugar, mustard, and bay leaf in a small bowl, and mix thoroughly. Season the brisket on both sides with the rub. Place in a roasting pan or Dutch oven and roast uncovered for 1 hour.
Add the beef stock or broth and enough water so that there’s about 1/2 inch of liquid in the pan. Cover tightly with heavy foil (or the lid, if using a Dutch oven), decrease the oven temperature to 300ºF, and continue cooking for 3 hours or until fork-tender. Slice the meat thinly across the grain. Top with the juices from the pan.
Nutritional Analysis Per Serving
Calories 366; Calories from Fat 108; Total Fat 12.0g; Saturated Fat 4.6g; Cholesterol 161mg; Sodium 1961mg; Total Carbohydrates 3.9g; Dietary Fiber 0.9g; Sugars 1.9g; Protein 57.2g; Vitamin A 9%; Vitamin C 2%; Calcium 4%; Iron 38%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This recipe is from one of my favorite cookbooks, Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears and June Naylor.
Grady has cooked in cowboy kitchens for many years and knows how they like their food. He brings a wealth of great taste to all of his recipes.
Love this brisket? You will want to try Brown Sugar–Crusted Porterhouse Pork Chops with Apple Walnut Slaw, another recipe from this terrific cookbook.
Find all of our cookbook reviews here.
All of our beef recipes can be found here.
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