This buffalo wings recipe is the ultimate in yummy finger foods.
These buffalo chicken wings are perfect for entertaining or a weekend finger food dinner.
They are as good as any you will find in a restaurant and very easy to make right at home.
2. In a small saucepan, over low heat, cook hot pepper sauce and butter until butter has melted. Stir to combine and remove from heat.
3. In a heavy saucepan that is at least 5 inches (12.5 cm) deep, heat 2 inches (5 cm) of oil over medium heat until it registers 350°F (180°C) on thermometer. Working in batches, fry wings until skin is crisp and juices run clear when chicken is pierced, about 8 minutes. Using tongs or a slotted spoon, remove wings to a plate lined with paper towels to drain.
4. Toss wings in hot sauce mixture. Serve with blue cheese dressing on the side.
Serves 6 or can be multiplied up to 4 times.
Nutritional Analysis Per Serving
Calories 343; Calories from Fat 154; Total Fat 17.2g; Saturated Fat 6.8g; Cholesterol 150mg; Sodium 1524mg; Total Carbohydrates 0.9g; Dietary Fiber 0.5g; Protein 44.0g; Vitamin A 18%; Vitamin C 11%; Calcium 3%; Iron 12%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
These wings are so great that you might want to make a double recipe.
It is from my favorite "must have" entertaining cookbook, The Entertaining Encyclopedia: Essential Tips for Hosting the Perfect Party. You can find our review of the cookbook here.
They are even good cold, right out of the fridge. I won't tell.
You can make these wings the day before, toss with sauce, let cool completely and store in an airtight container in the refrigerator. To reheat, spread the wings out in a single layer on a baking sheet and place in a 350°F (180°C) oven until hot, about 10 minutes.
If you like this buffalo wings recipe, you will find more recipes from this wonderful cookbook here.
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