Cabbagetown Stew

by colleen
(fort erie ontario)

My mother use to make this,,in roasting pan, add sliced onions, then a layer of sliced potatoes, then sliced carrots length wise, Keep adding layers, of onions, potatoes, carrots, at the top, mix lean burger into patties, place on top of mixture, then add one full can of tomato juice, a bit of water can be added, bake in oven,at 300 degrees F. I add other vegetables, optional.