Campbell Soup Recipes:
Ham Casserole with Sweet Potato Crust

CookingNook.com's Ham Casserole with Sweet Potato Crust

Ingredients:
3 tablespoons chopped onion
1/4 cup green pepper, chopped
1 tablespoon vegetable oil
1 can condensed cream of chicken soup
1/2 cup milk
2 cups diced ham
1 tablespoon lemon juice

Sweet Potato Crust:
1 cup cold mashed sweet potato
1 cup flour
1/2 teaspoon salt
1/3 cup melted fat
1 beaten egg

Preheat oven to 350ºF.

Cook onion and pepper in hot oil. Combine soup and milk and stir into vegetable mixture. Heat to boiling. Add ham and lemon juice. Pour into a 1 1/2 quart casserole.

Combine sweet potato and melted fat. Add beaten egg. Mix flour with salt and add to sweet potato mixture. Mix well. Spread over ham mixture in casserole.

Bake for 40 minutes, until top is browned and filling is bubbling.