Candied Sweet Potatoes

Candied Sweet Potatoes

6 sweet potatoes, peeled
salt and paprika
3/4 cup brown sugar
1/2 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice 1/8 teaspoon ginger (optional)
2 tablespoons butter

Cook whole sweet potatoes covered, in boiling water to cover, until nearly tender.

Preheat oven to 375°F.

Cut the potatoes lengthwise in 1/2 inch slices. Place the slices in a shallow greased baking dish. Season with salt and paprika. Sprinkle with brown sugar, ginger, lemon rind and lemon juice. Dot with butter. Bake, uncovered, for 20 minutes.

Makes 4 servings

• Replace the brown sugar with 1/3 cup maple syrup. Not just a Canadian favorite, the maple syrup will add a wonderful richness and distinctive taste to the dish.