Candied Sweet Potatoes
Candied sweet potatoes are a staple in some homes, especially during the holidays.
If you haven't yet tried them, do.
It is one of my favorite baked sweet potato recipes and is very easy to make.
Preheat oven to 375°F.
Cut the potatoes lengthwise in 1/2 inch slices. Place the slices in a shallow greased baking dish. Season with salt and paprika. Sprinkle with brown sugar, ginger, lemon rind and lemon juice. Dot with butter. Bake, uncovered, for 20 minutes.
Makes 6 servings
Nutritional Analysis Per Serving
Calories 104; Calories from Fat 35; Total Fat 3.8g; Saturated Fat 2.4g; Cholesterol 10mg; Sodium 226mg; Total Carbohydrates 18.2g; Sugars 17.7g; Protein 0.1g; Vitamin A 2%; Vitamin C 3%; Calcium 2%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Baked sweet potatoes are full of nutrition, yet they are so sweet they taste like dessert.
The added bit of brown sugar will get most of the pickest vegetable eaters interested.
Look for more vegetable recipes as good as our candied sweet potatoes here.
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