Candied sweet potatoes are a staple in some homes, especially during the holidays.

If you haven't yet tried them, do.

It is one of my favorite baked sweet potato recipes and is very easy to make.

Prep time: 25 minutes

Cook time: 20 minutes

Ingredients:
6 sweet potatoes, peeled
salt and paprika
3/4 cup brown sugar
1/2 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice
1/8 teaspoon ginger (optional)
2 tablespoons butter

Directions:
Cook whole sweet potatoes covered, in boiling water to cover, until nearly tender.

Preheat oven to 375°F.

Cut the potatoes lengthwise in 1/2 inch slices. Place the slices in a shallow greased baking dish. Season with salt and paprika. Sprinkle with brown sugar, ginger, lemon rind and lemon juice. Dot with butter. Bake, uncovered, for 20 minutes.

Makes 6 servings

• Replace the brown sugar with 1/3 cup maple syrup. Not just a Canadian favorite, the maple syrup will add a wonderful richness and distinctive taste to the dish.