carrot salad

Coconut Carrot Salad

orange divide

This is a delicious carrot salad with coconut and crushed pineapple for added sweetness. It's a wonderful addition to a buffet table any time of the year and makes a perfect and easy summer salad recipe.



Just mix it, refrigerate it and take it out when you need it. A great do ahead salad that makes life that little bit easier on the cook. That's always my goal!


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3 cups carrots, finely grated
1 - 8 ounce can crushed pineapple, well drained
4 tablespoons flaked coconut
1 tablespoon sugar
1/3 cup mayonnaise

In a medium bowl, combine carrots, pineapple, coconut and sugar. Add mayonnaise and mix well. Refrigerate until ready to eat.

Serves 4

Cooking Tips
Variation:
  • Take out the coconut and pineapple and replace them with a cup of raisins for a traditional raisin carrot salad.




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This carrot salad recipe is just one of the many easy salad recipes in our collection. Browse them here.



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