All posts in Cookbooks and Reviews

I Love Meatballs

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

I Love Meatballs! by Rick Rodgers, is a wonderful little cookbook. It is actually a new favorite of mine. I get sent quite a few cookbooks for review, and, although I like most of them, I don’t keep them all. Friends, family and the local library reap some of the... more

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The New Book of Soups

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

The New Book of Soups is the newest cookbook from The Culinary Institute of America, the premier US culinary college. When you hear “Culinary Institute of America” you just know that care was taken when developing the recipes. The CIA tests and tests their recipes until they are just right.... more

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175 Natural Sugar Desserts

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

175 Natural Sugar Desserts is a wonderful cookbook for those of us wanting to cut down on or eliminate sugar from our diets. These are homemade desserts and baked goods for more health-conscious people. The authors, Angelina and Ari Dayan, show us how to remove sugar and still get great... more

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Plum Gorgeous

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

The new cookbook Plum Gorgeous: Recipes and Memories from the Orchard is just what it says – plum gorgeous! It’s a gorgeous little cookbook filled with appetizing food images and great photos of the orchards in her area. Romney obviously loves cooking with fresh produce, direct from the orchard. It... more

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Piece of Cake! One-Bowl, No-Fuss, From-Scratch Cakes

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes is a fantastic new cookbook written by recipe developer Camilla Saulsbury. If you want easy cake recipes, and who doesn’t these days when we are all busy, you HAVE to look at this cookbook. Camilla has developed so many absolutely fabulous recipes you... more

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The New Thanksgiving Table

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

New Thanksgiving Table: An American Celebration of Family, Friends, and Food by Diane Morgan is a stunningly beautiful book, full of gorgeously photographed images of the book’s recipes. That said, the first question I asked myself as I opened it to review, was “Do we really need a book of... more

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Poor Girl Gourmet – Eat in Style on a Bare-Bones Budget

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

I was recently sent a cookbook for review that’s just a bit different. Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget addresses cooking in todays unsettled economic times. The author, Amy McCoy, not only provides some really delicious recipes, and they DO look scrumptious, she also tells you... more

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Eat Well Eat Raw: A Raw Food Diet Cookbook

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

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The Hot and Hot Fish Club Cookbook

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions is based on the recipes from the popular Birmingham Alabama restaurant of the same name. The owners, husband-and-wife team Chris and Idie, focus on honest, unassuming dishes with a Southern flair that highlight rather than bury the... more

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250 Home Preserving Favorites

By: | 0 Comments | On: May 29, 2013 | Category: Cookbooks and Reviews

250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys is a wonderful book that should be a staple in every home preserver’s kitchen. We all know that homemade preserves outshine store-bought pretty much every time. In this book the auther, Yvonne Tremblay, covers it all with extensive... more

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