Cheese Ball Recipes: Crab Cheese Ball

Cheese ball recipes are some of my favorite party foods.

This crab cheese ball is an easy to make appetizer recipe.

It goes together in just minutes, then just pop it in the fridge and wait for the party.

The best part of this recipe is that it really does taste better if made the day before.

That gives it time for the flavors to meld and make it even more delicious.

Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news! Plus...our free subscriber bonus recipes. Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Foodstuff.

Crabmeat Cheese Ball

8 ounces cream cheese, softened
1 can crabmeat, well drained
1 tablespoon green onion, chopped
1/4 teaspoon Tabasco sauce, or to taste
chopped parsley
chopped walnuts, pecans or almonds

Mix the cream cheese and crabmeat well with a fork. Add the chopped green onion and hot sauce. Mix all together, then roll it into a ball shape.

Chill the mixture overnight, then roll the ball into chopped parsley and then chopped walnut, almonds or pecans.

Serve with crackers and one or more knives for spreading.

Give the gift of fruit. Buy one time gift baskets or join the Fruit of the Month Club, for you or a loved one! Citrus Medley

Variation:

• Some people prefer to make several smaller cheese balls rather than one large one. That way guests can take their own small cheese ball on their plate and work from there. If you think the site of a half eaten cheese ball is a bit unsightly, you may want to try that.

Print This Page



Cheese ball recipes like this are just some of the yummy appetizer recipes we have ready for your next party. Have a look at the entire collection here.

Like This Recipe? Add Your Comments and Rating

Or Add Your Own Recipe.

Do you have a comment about this recipe? Please share it!

Maybe you have tried the recipe, or one quite like it?

How would you rate in on a scale of 1 to 5, 5 being delicious?

Would you make any changes to it?

Do you have a recipe that you think is even better? Add it!

Enter Your Title

Add Your Comments And Recipes Here! [ ? ]

Close Help Entering your comment or recipe is easy to do. Just type!... Your comments will appear on a Web page exactly the way you enter it here. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Close Help Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.

(You can preview and edit on the next page)

Return to top

Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement