Cheese Ball Recipes: Crab Cheese Ball
Cheese ball recipes are some of my favorite party foods.
Everyone always loves them and they disappear quickly.
This crab cheese ball is an easy to make appetizer recipe.
It goes together in just minutes, then just pop it in the fridge and wait for the party.
Chill the mixture overnight, then roll the ball into chopped parsley and then chopped walnut, almonds or pecans.
Serve with crackers and one or more knives for spreading.
Serves 10 to 12.
Nutritional Analysis Per Serving based on 12 servings per recipe
Calories 91; Calories from Fat 67; Total Fat 7.4g; Saturated Fat 4.2g; Cholesterol 40mg; Sodium 109mg; Total Carbohydrates 0.6g; Protein 5.5g; Vitamin A 5%; Vitamin C 1%; Calcium 4%; Iron 2%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The best part of this recipe is that it really does taste better if made the day before.
That gives it time for the flavors to meld and make it even more delicious.
It also makes throwing a party a little easier on the cook, always a good thing.
Cheese ball recipes like this are just some of the yummy appetizer recipes we have ready for your next party. Have a look at the entire collection here.
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