Herb Cheese Bread
This cheese bread is a lovely bread recipe.
Because it requires just one rising, it is much faster to make than regular yeast bread recipes.
I love the mix of herbs and cheese. It is a great bread to serve warm with butter alongside a hearty soup or stew on a cool night.
Combine 1 cup of flour, the yeast, sugar, and salt in a large bowl. Add the milk mixture, the egg, herbs and cheddar cheese. Beat for 2 minutes. Beat another 2 minutes. Gradually stir in enough of the remaining flour to make a stiff dough.
Cover and let rise in a warm place, free from drafts, for 1 hour or until doubled in size.
Preheat oven to 350°F.
Stir down the dough. Spoon the dough into a greased 1 1/2 quart round baking dish.
Bake for 40 minutes or until the loaf sounds hollow when tapped.
Makes 1 loaf.
Nutritional Analysis Per Serving
Calories 140; Calories from Fat 31; Total Fat 3.4g; Saturated Fat 1.9g; Cholesterol 24mg; Sodium 338mg; Total Carbohydrates 22.0g; Dietary Fiber 1.0g; Sugars 1.7g; Protein 5.1g; Vitamin A 3%; Vitamin C 1%; Calcium 5%; Iron 9%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This savory bread recipe also makes a wonderful accompaniment to a salad for a lighter meal.
You can change the herbs to suit your taste and the meal you are serving.
It would be wonderful with basil and oregano instead of tarragon and caraway. Serve it with anything Italian.
You can also try different cheeses. Stronger cheeses will add a more pronounced cheese flavor to the bread, but try your favorites and see what you like.
If you like this cheese bread, you will want to have a look at our other bread recipes here.
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