cheesy scalloped potoes

by Terry
(Welland Ontario Can.)

this recipe i am going to try for sure!

here is how i make my scalloped potatoes..

peel potatoeswhen they are new potatoes, i don't peel them
slice the potatoes and a few onions and ham flakes and put them layer by layer in pan.

make ahead of time three cans of campbell cream of chicken soup and a little milk, boil on stove and then add two packages of kraft dinner cheese packs.
stir thoroughly....yummy soooo cheesy!
pour the hot liquid over the potatoes and onions and bake at 325 in the oven..about an hour and a half.
in the meantime if you like, you can cook the kraft macaroni and make your favourite macaroni salad!