This is a delicious and easy chicken breast recipe.

It is so versatile.

You can broil it, use and indoor grill, or get out the barbecue and grill it outdoors.

No matter what the weather you can enjoy this easy recipe.

Prep time: 35 minutes Cook time: 8 minutes

Ingredients:
8 chicken breasts, skinned and boned

3 tablespoons lemon juice
2 teaspoons grated lemon rind
2 tablespoons oil
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon dried thyme
salt and pepper to taste

Directions:
Combine the marinade ingredients and mix well. Pour the marinade over the chicken and marinate for 30 minutes in a non-metallic bowl.

Grill the meat on medium heat or broil 3-4 minutes per side. Cook the meat only until it feels springy to the touch and the juices run clear when the meat is pierced.

• This recipe calls for chicken breasts but you can substitute the parts of your choice. The marinade works equally well with any cut.
• Note: Never save any chicken marinade for another time or use it to baste the chicken. The marinade may have developed bacteria that cook out in the chicken won't have time to cook out if you use it to baste during the cooking time.

Makes 8 servings.