Chicken Gravy Recipe
Here is a recipe for making the perfect chicken gravy each and every time.
This versatile recipe makes delicious chicken pan gravy any time you need it, and doesn't even depend on you having roasted a chicken.
Add the giblets and cream. If the gravy is very rich, it may separate. Add the cream slowly. Stir it constantly. Correct the seasoning by adding salt and pepper if needed and serve immediately.
Makes about 2 cups, up to 8 servings.
Nutritional Analysis Per Serving
Calories 78; Calories from Fat 63; Total Fat 7.0g; Saturated Fat 2.2g; Cholesterol 1mg; Sodium 267mg; Total Carbohydrates 3.4g; Protein 0.6g; Vitamin A 0%; Vitamin C 0%; Calcium 1%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
An absolute treat!
See the notes below the recipe for what to use if you don't have chicken drippings from a roast.
Serve this tasty chicken gravy alongside "Kentucky" style fried chicken.
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