Chicken Lover

by Elizabeth
(Toronto)

I tried this chicken recipe and the garlic/onion powder were really overwhelming. During cooking, I tried the chicken and put the fork to my mouth...tasted awful. I thought perhaps I had used too much of both powders so I scraped the coating off and used bread crumbs instead. The taste was still not gone so I soaked the chicken in white to defuse the garlic/onion powder taste, then I put the chicken in my homemade tomato sauce. This worked a little...we ate the chicken but it really wasn't very good.

Note:
Sorry Elizabeth, maybe too much garlic for you. Or maybe your garlic or onion powders were not very fresh. My family and I love it.

Karen