Chicken Wings with Soy Sauce

These baked chicken wings are actually fried first.

Frying gives the flour coating a crispy texture.

The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.

The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.

This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.

Baked Chicken Wing Recipe

Prep time: 30 minutes

Cook time: 1 hour

3 pounds chicken wings
1 egg, beaten
1 cup flour
butter or oil for frying

Sauce:
3 tablespoons soy sauce
3 tablespoons water
1 cup sugar
1/4 cup vinegar
1/2 teaspoon salt

Preheat oven to 350ºF.

Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.

Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.

Makes 4 main course servings or 8 appetizer servings.