Chicken Wings with Soy Sauce

These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture. The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.

The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.

This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.

Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.

Preheat oven to 350ºF.

Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.