Chicken Wings with Soy Sauce

These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture. The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.

The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.

This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.

Double up on the chicken wings or fry two of your favorites at the same time with this professional style dual basket deep fryer. Perfect for family cooking. Presto Dual-Basket Deep Fryer, Silver

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