Chili Con Queso Recipe
This chili con queso recipe is fabulous, especially if you like the mix of Mexican flavors it brings.
The ingredient list may be a bit longer, but it is SO easy to make and SO worth it. See the many uses for this recipe below.
Remove from the heat and stir in the cheese. Season with salt. When the cheese has melted, stir in the remaining ingredients. Keep warm in a chafing dish or fondue pot.
Serves 6-8 as a appetizer.
Serve this queso dip with corn chips or tortilla chips or as an accompaniment to Mexican dishes such as quesadillas, burritos, fajitas, our enchilada casserole.
You can also use this chili con queso recipe as a sauce to pour over vegetables or omelettes. Fantastic!
Nutritional Analysis Per Serving
Calories 218; Calories from Fat 156; Total Fat 17.4g; Saturated Fat 8.2g; Cholesterol 40mg; Sodium 804mg; Total Carbohydrates 6.0g; Dietary Fiber 0.6g; Sugars 3.1g; Protein 8.7g; Vitamin A 17%; Vitamin C 11%; Calcium 25%; Iron 3%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Chili con queso (or chile con queso) is Spanish for "chile with cheese".
This kind of cheese dip is very popular in Southwestern cuisine, particularly Tex Mex food.
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