I always thought that delectable molten chocolate lava cake that you get in restaurants would be unbelievably difficult to make.

This is one of my favorite chocolate dessert recipes and I was delighted to find that it is very easy to make in your own kitchen.

Prep time: 5 minutes, plus refrigeration

Cook time: 15 minutes

Ingredients:
6 tablespoons margarine
3 squares bittersweet chocolate, cut into pieces
1/2 cup sugar
6 tablespoons all-purpose flour
pinch salt
2 eggs
2 egg yolks
1/4 teaspoon vanilla
icing sugar (optional)

Directions:
Line the bottoms of 4 ramekins or small custard cups with a circle of waxed paper. Grease the ramekins and set them aside.

In a medium microwavable bowl, microwave butter (or margarine) and chocolate on Hi power about 45 seconds or until chocolate is melted; stir until smooth. Whisk in sugar, flour and salt until blended. Beat in eggs, egg yolks and vanilla. Spoon even amounts into the prepared ramekins.

Cover and refrigerate 1 hour or until ready to bake (up to 24 hours).

When ready to bake, preheat oven to 450°F.

Bake for 13-15 minutes or until the edges are firm, but the centers are still slightly soft. (Do not over bake) Let cool on wire racks for 5 minutes.

To serve, carefully run a sharp knife around the cake edges. Unmold onto serving plates and remove the waxed paper.

Makes 4 servings.

• Dusting the tops with icing sugar makes a great presentation.