Is there anything much more decadent than delicious, sweet chocolate truffles?
With a soft chocolatey filling and rolled in a variety of coatings, these little treasures are always welcome.
You will be surprised at how easy truffles are to make.
Prep time: , plus refrigeration
Shape the mixture into 1 inch balls and roll them in the cocoa. Freeze for 1 hour. Store in an airtight container in the refrigerator.
Makes about 2 dozen truffles.
In addition to cocoa, you can roll or dip the truffles into a variety of coatings. Try dipping the balls into:
You can also roll the balls into any of the following coatings:
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Did You Know?...
Once you see how easy it is to make this candy recipe, you will make them over and over.
Feel free to be creative.
Truffles look amazing decorated with drizzles of colored white chocolate. Or try tiny flakes of real gold for a truly rich look.
If you love these decadent chocolate truffles look here for more great easy dessert recipes.
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