This clam chowder can be a main course soup.
It is one of our easy dinner recipes and just needs a side salad and a roll to become a delicious lunch or light supper recipe.
I think you will love the rich, creamy taste.
Simmer 10 minutes, uncovered, until almost all the water has boiled away. Add the clams with their liquid, cream and pepper and bring back to the boil. Remove from heat. Sprinkle generously with paprika or more pepper and serve.
Makes 6 servings.
Nutritional Analysis Per Serving
Calories 257; Calories from Fat 134; Total Fat 14.9g; Saturated Fat 9.2g; Cholesterol 46mg; Sodium 589mg; Total Carbohydrates 28.6g; Dietary Fiber 2.7g; Sugars 8.3g; Protein 3.4g; Vitamin A 12%; Vitamin C 35%; Calcium 7%; Iron 4%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
There are two types of clam chowder recipes.
This recipe is a New England clam chowder, which contains cream. It is the chowder we most often think of.
The other type of chowder is called "Manhattan" and uses tomatoes instead of cream.
I think you will really like this recipe.
It will make you feel like you are on the shores of a Martha's Vineyard beach.
This clam chowder recipe is just one of our amazing, tummy warming soup recipes. Find the entire collection here.
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