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Cooking Measurements Conversions

Here are some essential cooking measurements conversions in chart form.

Most of the recipes on the site are listed using Imperial measures, that is, cups, teaspoons, tablespoons, ounces and pounds.

Cooking conversions are provided here for oven temperatures, volume and weight cooking measurement conversions and measurement conversions (inches to centimeters).

You will find that these cooking conversions will come in very handy as you find recipes from all parts of the world.

Cooking Subsitutions: You'll find our extensive list of ingredient substitutions here.

Cooking Conversions Charts

Volume Conversions

Imperial	Metric
1/4 teaspoon (tsp)	1.25 ml (mililiter)
1/2 tsp	2.5 ml
1 tsp	5 ml
1 tablespoon (tbsp)	15 ml
1/4 cup	60 ml
1/3 cup	75 ml
1/2 cup	125 ml
2/3 cup	150 ml
3/4 cup	175 ml
1 cup	250 ml
1 1/8 cups	275 ml
1 1/4 cups	300 ml
1 1/2 cups	350 ml
1 2/3 cups	400 ml
1 3/4 cups	450 ml
2 cups	500 ml
2 1/2 cups	600 ml
3 cups	750 ml
3 2/3 cups	900 ml
4 cups	1 liter

Oven Heat Conversions

Fahrenheit	Celsius	Oven Heat
225º	110º	very cool
250º	120º	very cool
275º	140º	cool
300º	150º	cool
325º	160º	moderate
350º	180º	moderate
375º	190º	moderately hot
400º	200º	moderately hot
425º	220º	hot
450º	230º	very hot

Weights Measurements

Imperial	Metric	Imperial	Metric
1/2 ounce (oz)	15 g (grams)	1/4 in (inch)	5 mm (milimeter)
1 oz	25 g	1/2 in	1 cm (centimeter)
2 oz	50 g	1 in	2.5 cm
3 oz	75 g	2 in	5 cm
4 oz	100 g	3 in	7 cm
6 oz	175 g	4 in	10 cm
7 oz	200 g	5 in	12 cm
8 oz	250 g	6 in	15 cm
9 oz	275 g	7 in	18 cm
10 oz	300 g	8 in	20 cm
12 oz	350 g	9 in	23 cm
1 lb (pound)	500 g	10 in	25 cm
1 1/2	750 g	11 in	28 cm
2 lb	1 kg (kilogram)	12 in (1 foot)	30 cm

Put these cooking measurements conversions to good use with some of our terrific free online recipes.

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