Cold Crab Dip Recipe

There's nothing like a delicious cold crab dip recipe to make any get together sparkle.

They always go over well, and using canned crab meat makes it easy on the cook.

An unbeatable combination.

Here are two of my favorites.

Barb's Cold Crab Dip Recipe

1 can crab meat
1 - 8 ounce package cream cheese, softened
2 green onions, chopped (green part only)
Thousand Island salad dressing

Mix the first three ingredients together, then mix in the salad dressing. Keep adding in the dressing until you get the consistency you want. It's that easy!

Serve with crackers.


Tips:

• Thousand Island salad dressing is a sweet dressing. If you can't find it in your area you can substitute another sweet dressing. Try Catalina. The sweetness of the salad dressing is a wonderful blend with the crab.
• This recipe can easily be multiplied to feed as large a crowd as you have.

I love this fun and stylish daisy chip and dip set. Great party dish. BIA Cordon Bleu 2-pc. Daisy Chip and Dip Set, White

Mexican Crab Dip Recipe

12 ounces cream cheese (1 1/2 packages)
1 cup sour cream
1 can crab meat, well drained
1 cup seafood sauce
1 1/2 cups grated cheese, a mix of cheddar and mozzarella cheeses
1 green onion, finely chopped
2/3 cup diced green pepper
2/3 cup chopped tomato

Beat cream cheese and sour cream together until smooth. Spread evenly in a shallow serving dish. Cover with a layer of crab meat, then with a layer of seafood sauce.

Sprinkle cheeses, onion, green pepper and tomato on top. Cover and chill until ready to serve. Serve with tortilla chips.

Yummy!

These are the perfect plates for entertaining. They are good for hors d'oeuvres, appetizers and desserts. The 7-in. plate has a small well attached for your favorite dipping sauces. BIA Cordon Bleu 4-pc. Dipping Set, White

Go from our Crab Dip Recipe to see our other Party and Appetizer Recipes.

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