header logo

Draining fruit for ambrosia salad

by Carol Miller
(Port Colborne, Ontario, Canada)

When I make ambrosia salad I put fruit in a plastic strainer over a bowl and cover with plastic wrap and place in the refrigerator over night. The fruit is completely drained of juice and makes a very nice firm salad instead of sloppy.

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Join In - Share your favorite easy recipe, tip, or comment !
.






ezine image


Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news! Plus...our free subscriber bonus recipes.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Foodstuff.








ecookbook extravaganza




CookingNook.com - Your Food and Cooking Resource Center
2012 All Rights Reserved


This Site Powered by SiteBuildIt
©CookingNook.com