Eggs Benedict is possibly my favorite breakfast or brunch recipe.
The mix of poached eggs, toasted English muffin and ham is wonderful together.
With the addition of hollandaise sauce, it's all pulled together in one glorious taste sensation.
Arrange ham on top of muffins. Top each with a poached egg.
Cover it all with hollandaise sauce.
Makes 2 breakfast, brunch or luncheon servings.
Nutritional Analysis Per Serving
Calories 377; Calories from Fat 137; Total Fat 15.2g; Saturated Fat 4.9g; Trans Fat 0.0g; Cholesterol 399mg; Sodium 1450mg; Total Carbohydrates 29.6g; Dietary Fiber 2.0g; Sugars 2.8g; Protein 29.9g; Vitamin A 10%; Vitamin C 2%; Calcium 16%; Iron 25%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Eggs benedict may seem like a difficult or gourmet breakfast recipe, but it is really quite simple.
Just add a few quick ingredients to poached eggs and you are ready to go.
Of course you can get a package of powdered hollandaise sauce mix, and it is tasty, but if you want the real thing, look at our recipe for hollandaise sauce. It is not too difficult or time consuming to make it yourself.
A gread eggs benedict recipe needs a wonderful hollandaise sauce. Find our recipe here.
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Making the perfect sauce has never been easier!
Le Creuset's cast iron 2-qt. Saucier Pan has a wide, shallow design and curved side edges to make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly.
Saucepan - Cherry 1.3 qt