Excellent Salsa!

by Sylvie
(North York, ON, Canada)

Hi - I made this salsa this afternoon because I had a bunch of roma tomatoes. I didn't have enough to make the whole recipe so I only made half of it and added one small jalapeno pepper (seeds included) and it is fairly mild.

I just served this with corn chips as a snack to two Chinese friends who are new to Canada and miss Chinese food; they loved it!

Next time I make this, I'll be sure to make the whole recipe if not double it. I'll also add a jalapeño pepper to the recipe. I think I'm going to go out and look for more roma tomatoes tomorrow!

It tastes fresh and bright :-) and I'll be proud to serve this any time.

Thank you so much!

Sylvie


Thanks for your feedback Sylvie!

Karen