Classic French Dressing Recipe
I think that a French dressing recipe was the first salad dressing recipe I learned to love as a child.
There is just something about the tangy mix of ingredients that works really well on a green salad.
You can see below how to turn this into a classic red French salad dressing, plus a creamy version, below.
For The Classic Red Dressing: Add 1/2 cup ketchup to the Classic French Dressing.
To make the creamy version of French salad dressing shown in the image above, add 2 tablespoons of sour cream or yogurt.
Makes about 1 1/2 cups, enough for 6 to 12 salads, depending on size.
Nutritional Analysis Per Serving
Calories 162; Calories from Fat 162; Total Fat 18.1g; Saturated Fat 2.5g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 98mg; Total Carbohydrates 0.6g; Protein 0.1g; Vitamin A 1%; Vitamin C 4%; Calcium 0%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The creamy version of this recipe also works nicely as a vegetable dip. Serve it with carrot, pepper and celery sticks and pieces of raw broccoli and cauliflower for something different.
A bit old fashioned you think? Maybe, but sometimes classic still works and this is a good example of that. It is classic, easy and always welcome.
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