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Fruit salad recipes work any time of the year for almost any occasion. Great for breakfast, lunch or dinner, they are also a hit on the buffet table. I have given you a couple of good ideas for fruit salads here, but they can be as plain or as exotic as you like. Try a variety of fruits that you think will work together.Using fruits in season guarantees a wide variety of fruit salads all year at a reasonable price. Fruit Salad with Citrus Bowl Dressing2 oranges2 tablespoons sugar 2 grapefruits 2 kiwi, peeled and sliced 1/2 pint strawberries, stems removed and cut in half or quartered 2 tablespoons fresh mint, chopped Grate the zest from one of the oranges and place in a small bowl with the sugar. Mix. Section and cut the grapefruit and oranges over a bowl, reserving 1/4 cup of the juices. Place sections in another bowl. Add kiwi, strawberries and mint. Mix reserved juices into bowl with the zest/ sugar mixture. Pour over fruit and toss to coat. Chill for 30 minutes before serving. Makes 6 servings
Fresh Fruit Salad Recipe with Poppy Seed Dressing2 pink graperfruits, peeled and sectioned2 large naval oranges, peeled and sectioned 1 cantaloupe, peeled, seeded and cut into small cubes 1/2 honeydew melon, peeled, seeded and cut into small cubes 1 pineapple, peeled, core removed and cut into small chunks 2 cups watermelon, cubed 4 cups peaches or nectarines, peeled and sliced 1 quart strawberries, halved and stems removed Combine all prepared fruits in a large bowl and chill for 1 hour. Make salad dressing below. Add to fruit salad and toss very gently to combine. Serve very soon after dressing has been added. 1 cup vegetable oil Whisk all the ingredients together in a small bowl or shake in a jar. Cover and chill for several hours to blend flavors. (Great made the day before). Shake before using. Pour over salad and serve immediately.
Fruit salad recipes are great for brunch with our breakfast casserole recipe. You will find it here. Find all of our salad recipes here. Home |
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