Fruit Salad Recipes
Fruit salad recipes work any time of the year for almost any occasion.
Great for breakfast, lunch or dinner, they are also a hit on the buffet table.
I have given you a couple of good ideas for fruit salads here, but they can be as plain or as exotic as you like.
Mix together your favorite fruits and you will find the combinations that you like best.
Try a variety of fruits that you think will work together.
Using fruits in season guarantees a wide variety of fruit salads all year at a reasonable price.
Both of the recipes below are:
Fruit Salad with Citrus Bowl Dressing
Grate the zest from one of the oranges and place in a small bowl with the sugar. Mix.
Section and cut the grapefruit and oranges over a bowl, reserving 1/4 cup of the juices. Place sections in another bowl. Add kiwi, strawberries and mint.
Mix reserved juices into bowl with the zest/ sugar mixture. Pour over fruit and toss to coat. Chill for 30 minutes before serving.
Makes 6 servings.
Fresh Fruit Salad Recipe with Poppy Seed Dressing
2 pink graperfruits, peeled and sectioned
Combine all prepared fruits in a large bowl and chill for 1 hour. Make salad dressing below. Add to fruit salad and toss very gently to combine. Serve very soon after dressing has been added.
Poppy Seed Fruit Salad Dressing Recipe
1 cup vegetable oil
Whisk all the ingredients together in a small bowl or shake in a jar. Cover and chill for several hours to blend flavors. (Great made the day before). Shake before using. Pour over salad and serve immediately.
Tips and Variations:
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Fruit salad recipes are great for brunch with our breakfast casserole recipe. You will find it here.
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