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Roasted Garlic Mashed Potatoes Recipe
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If you love garlic anywhere near as much as I do, you will love this garlic mashed potatoes recipe that uses roasted garlic.
It is easy to make and the garlic adds a beautiful rich garlicky flavour.
These potatoes would make an excellent side dish for either of our
meat loaf recipes.
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Roasted Garlic Mashed Potatoes
Mashed potatoes are such a classic. Everyone loves them. The addition of garlic, another favorite flavor for most of us creates a real taste sensation.
This is comfort food at its absolute best!
2 lb potatoes (or about 5 to 6 medium potatoes)
large pot of salted water
3/4 cup milk or cream
3 to 4 cloves of roasted garlic
(click here for directions for roasting garlic)
salt and pepper to taste
Peel potatoes and cut into 2 inch chunks. Place in large pot of boiling salted water and boil for 15 minutes or until potatoes are soft when pierced with a fork.
Add roasted garlic cloves (squeezed out of their skins), milk and a bit of salt and pepper. Mash well with a potato ricer or masher, or an electric mixer until all is thoroughly combined and potatoes are fluffy. Add more salt and pepper if necessary.
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Variation:
- For a lower fat mashed potato, replace the milk with an equal amount of chicken or vegetable stock. Start with just 1/2 a cup of liquid and add the rest if needed.
See all of our Potato Recipes here, inlucing another garlic mashed potatoes recipe.
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