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If you love garlic anywhere near as much as I do, you will love this garlic mashed potatoes recipe that uses roasted garlic. It is easy to make and the garlic adds a beautiful rich garlicky flavour. These potatoes would make an excellent side dish for either of our
meat loaf recipes.
Roasted Garlic Mashed PotatoesMashed potatoes are such a classic. Everyone loves them. The addition of garlic, another favorite flavor for most of us creates a real taste sensation. This is comfort food at its absolute best! 2 lb potatoes (or about 5 to 6 medium potatoes) Peel potatoes and cut into 2 inch chunks. Place in large pot of boiling salted water and boil for 15 minutes or until potatoes are soft when pierced with a fork. Add roasted garlic cloves (squeezed out of their skins), milk and a bit of salt and pepper. Mash well with a potato ricer or masher, or an electric mixer until all is thoroughly combined and potatoes are fluffy. Add more salt and pepper if necessary.
 Variation:
 See all of our Potato Recipes here, inlucing another garlic mashed potatoes recipe. Like This Recipe? Add Your Comments and Rating
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