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Roasted Garlic Mashed Potatoes Recipe

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If you love garlic anywhere near as much as I do, you will love this garlic mashed potatoes recipe that uses roasted garlic.

It is easy to make and the garlic adds a beautiful rich garlicky flavour.

These potatoes would make an excellent side dish for either of our meat loaf recipes.


Mashed potatoes are such a classic. Everyone loves them.

The addition of garlic, another favorite flavor for most of us creates a real taste sensation.

This is comfort food at its absolute best!


garlic mashed potatoes

Roasted Garlic Mashed Potatoes

Prep time:

Cook time:

2 pounds potatoes (or about 5 to 6 medium potatoes)
large pot of salted water
1/2 to 3/4 cup milk or cream
3 to 4 cloves of roasted garlic (click here for directions for roasting garlic)
salt and pepper to taste

Peel potatoes and cut into 2 inch chunks. Place in large pot of boiling salted water and boil for 15 minutes or until potatoes are soft when pierced with a fork.

Add roasted garlic cloves (squeezed out of their skins), milk and a bit of salt and pepper. Mash well with a potato ricer or masher, or an electric mixer until all is thoroughly combined and potatoes are fluffy. Add more salt and pepper if necessary.


Cooking Tips
Variation:
  • For a lower fat mashed potato, replace the milk with an equal amount of chicken or vegetable stock. Start with just 1/2 a cup of liquid and add the rest if needed.

Makes 5 to 6 servings.


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Nutritional Analysis Per Serving

(Assuming 5 servings per recipe)

Calories 198; Calories from Fat 9; Total Fat 1.0g; Saturated Fat 0.5g; Cholesterol 3mg; Sodium 263mg; Total Carbohydrates 42.5g; Dietary Fiber 6.2g; Sugars 4.8g; Protein 5.6g; Vitamin A 2%; Vitamin C 85%; Calcium 7%; Iron 8%

(Percentages based on a 2000 calorie per day diet)


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scalloped potatoes

See all of our Potato Recipes here, inluding another garlic mashed potatoes recipe.


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Garlic Potatoes Addition  Not rated yet
to add to your garlic potatoe receip/ braise onions garlic, whole jeera, mustard seed to light brown and add them to your potatoes. it is absolutely devine....


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