Gena's Hummus variation

by Gena
(Prince George BC, Canada)

Instead of Tahini in your hummus recipe use toasted sesame oil. Gives your hummus a very unique flavor. Also use a combination of toasted garlic with a fresh garlic clove. The more 'fresh' garlic cloves used, the spicier your hummus. I use a very fine natural lemon juice instead of reconstituted which can be bitter.

Gena's Hummus
1 can chick peas, drained
1/3 c. toasted sesame oil
1/2 cup roasted garlic
1 clove fresh garlic
2 T. natural lemon juice
Combine all ingredients in a blender. If too thick to blend properly gradually add a little olive oil until well blended, or you can add a little of the juice off the chick peas.
Very simple, quick and easy to make.