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This ginger beef stir fry recipe is another of our easy dinner recipes. It features and easy marinade and lots of tasty, healthy vegetables. Oriental beef dishes cook up quickly because the meat is always sliced into thin slices. This is a great flank steak recipe, but you can substitute other cuts of beef as well. I often use round steak. Sliced thinly it works very well. See the Variations section below for more options and cooking tips.
Beef with Ginger Recipe2 pounds flank steak, thinly sliced Marinade: Combine the marinade ingredients and mix well. Pour the marinade over the meat and marinate for 30 minutes. Heat the oil in a skillet or wok. Add the ginger to the pan (sprinkle ginger in the pan if using ground ginger). Add the meat and stir fry about 5 minutes, stirring often. Remove the meat mixture and it set aside. Add the vegetables to the pan and stir fry over high heat for 2-3 minutes, stirring constantly. Add the meat back and heat it all through. Makes 6 servings. Great served over Chinese egg noodles or rice. Print This Page
Tips and Variations:
If you like our ginger beef, you will love another of our beef stir fry recipes, Chinese broccoli beef. Like This Recipe? Add Your Comments and Rating
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