Grilled Vegetable Recipes:
Is there anything better during the summer months than grilled corn on the cob?
If you are looking for easy grilled vegetable recipes you can't beat this one.
The joy of grilled corn is that you can take it anywhere.
Picnics, tailgating, barbecues are all great events for roasting corn on the barbecue.
young roasting corn
salt and pepper to your taste
Strip the husk and silk from the corn. Remove any damaged parts of the corn. Rub the ears with butter, salt and pepper. Wrap them in foil and roast on the barbecue for 20 - 30 minutes depending on the size of the ears.
Serve with lots of butter and salt, plus pepper if you wish.
To get extra flavor in your grilled corn and those wonderful black grill marks, take the corn out of the foil for the last few minutes of cooking and place the ears on the barbecue grill.
Makes as many cobs as you want.
Oven Baked Variation:
Preheat oven to 400°F.
Pull down husk to remove silk and cut out any damaged portions of the ear. Replace the husk. Run the corn under water and try to get as much water into the husk it will hold. Drain the corn and close the husk by twisting it.
Put the ears of corn on a rack in the preheated oven and bake them for 20 - 25 minutes. Remove the husks before serving.
Nutritional Analysis Per Serving
Calories 157; Calories from Fat 17; Total Fat 1.9g; Saturated Fat 1.2g; Cholesterol 5mg; Sodium 615mg; Total Carbohydrates 34.0g; Dietary Fiber 2.0g; Sugars 6.0g; Protein 5.0g; Vitamin A 3%; Vitamin C 6%; Calcium 0%; Iron 0%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
You can eat this grilled corn immediately, slathered in butter of course, or you can cut the corn kernels off and use the grilled corn kernels in a marinated vegetable salad with other grilled vegetables.
Either way, get ready for a real summer treat.
Here's another great vegetable recipe to go with our grilled corn on the cob - a grilled mushroom recipe with garlic.
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