Savory Ham Loaf Recipe
This delicious ham loaf recipe is a great way to use up any ham leftovers.
It is combined with ground fresh pork plus egg, milk and bread crumb in the tradional style of a meat loaf recipe.
Grind the ham using a food processor or put it through a meat grinder. Mix the ground ham thoroughtly with the fresh ground pork, beaten egg, milk, bread crumbs and pepper. Shape the mixture into 2 smaller loaves or one large one and place them in a shallow baking pan.
You may want to try smearing the tops of the loaves with a bit of honey mustard before baking (or hot mustard if you prefer). Not too much though, as it is a very strong flavor.
Bake for 1 hour or a bit more if necessary to cook the pork and brown the loaves.
Makes 4 servings.
Nutritional Analysis Per Serving
Calories 269; Calories from Fat 97; Total Fat 10.7g; Saturated Fat 3.7g; Trans Fat 0.0g; Cholesterol 113mg; Sodium 1253mg; Total Carbohydrates 15.8g; Dietary Fiber 2.0g; Sugars 3.0g; Protein 25.9g; Vitamin A 2%; Vitamin C 7%; Calcium 9%; Iron 12%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Recipes for leftover ham, or any leftovers for that matter, are always a hit with me because they take great tasting food and use it in a slightly different way.
It is a great way to keep your family from being bored with leftovers.
Our ham loaf recipe is great for leftovers. Look through our other ham recipes here.
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