This is a delicious hash brown potato casserole recipe that I first received from my friend Vera when I was looking for easy party potatoes.

So naturally I call them Vera's Potatoes.

They are so delicious that they get eaten completely every time I serve them!

Prep time: 10 minutes

Cook time: 60 minutes

Ingredients:
1 - 2 pound package frozen hash brown potatoes
1 cup chopped onions
2 cans cream of chicken soup, undiluted
2 cups sour cream
Special K cereal (or other plain cereal, like corn flakes)
butter
2 cups grated cheddar cheese

Directions:
Mix the potatoes, onions, soup and sour cream together in a large bowl. Place mixture in a greased 11"x7" casserole dish.

Spread a thin layer of Special K cereal on the top and dot the top of the casserole with bits of butter. Sprinkle grated cheddar cheese evenly over all.

Bake at 350° for 1 hour.

• Vary the recipe by using any cream soup you like. Make it a vegetarian potato casserole recipe by using cream of celery soup for example. Cream of mushroom is a bit too strong for this recipe I think, but that's my opinion. You may love it.
• Make it a lower fat recipe by substituting low fat soup and sour cream. I would suggest using regular cheese, as low fat cheese will not melt the same.

Makes about 10 servings.