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Hash Brown Potato Casserole Recipe

This is a delicious hash brown potato casserole recipe that I first received from my friend Vera when I was looking for easy party potatoes. So naturally I call them Vera's Potatoes.

They are so delicious that they get eaten completely every time I serve them!

If you are not feeding a group, or aren't looking for leftovers (they make amazing leftovers), you can easily make 2 square casseroles instead of 1 large one, and freeze the second.

That way it's an easy dinner recipe any night of the week.

This easy potato casserole is perfect for guests, on a buffet table or a take along to a pot luck dinner.

Hash Brown Potatoes Casserole

1 - 2 pound package frozen hash brown potatoes
1 cup chopped onions
2 cans cream of chicken soup, undiluted
2 cups sour cream
Special K cereal (or other plain cereal, like corn flakes)
butter
2 cups grated cheddar cheese

Mix the potatoes, onions, soup and sour cream together in a large bowl. Place mixture in a greased 11"x7" casserole dish.

Spread a thin layer of Special K cereal on the top and dot the top of the casserole with bits of butter. Sprinkle grated cheddar cheese evenly over all.

Bake at 350° for 1 hour.

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Variations:

Vary the recipe by using any cream soup you like. Make it a vegetarian potato casserole recipe by using cream of celery soup for example. Cream of mushroom is a bit too strong for this recipe I think, but that's my opinion. You may love it.
Make it a lower fat recipe by substituting low fat soup and sour cream. I would suggest using regular cheese, as low fat cheese will not melt the same.

Rachael Ray 3.5-qt. Cast Iron Oval Covered Casserole, Orange

Rachel Ray cast iron cassserole is perfect for stove top or oven. Comes in a variety of colors.
Rachael Ray 3.5-qt. Cast Iron Oval Covered Casserole, Orange

For more potato recipes as good as this hash brown potato casserole, look here.

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