Hmmmm...
This recipe is taken directly from the 'Joy of Cooking' cookbook... You should give credit where credit is due...
From Karen:
I actually got it from another source.
Click here to post comments.
Join in and write your own page! It's easy to do. How?
Simply click here to return to Comment on this Recipe.
Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news! Plus...our free subscriber bonus recipes.
|
|