Hot Fudge Sauce

Sweet and delicious hot fudge sauce!

Is there anything quite as decadent on homemade ice cream?

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients:
1/4 cup unsweetened cocoa
1/2 cup sugar
1 tablespoon cornstarch
1 cup water
1 teaspoon vanilla

Directions:
Combine the cocoa, sugar and cornstarch in a saucepan. Gradually add water and stir until it is smooth. Cook over medium heat, stirring constantly until mixture comes to a full boil and thickens. Remove from the heat and add vanilla. Stir to incorporate.

Serve warm.

Makes 1 cup.

Nutritional Analysis Per Serving

Calories 60; Calories from Fat 3; Total Fat 0.4g; Cholesterol 0mg; Sodium 2mg; Total Carbohydrates 14.9g; Dietary Fiber 0.9g; Sugars 12.6g; Protein 0.5g; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%

(Percentages based on a 2000 calorie per day diet)

Did You Know?...

You can see from this recipe how absolutely easy it is to make your own fudge sauce.

You won't need to run to the grocery store again the next time you have a craving.

Just take a few simple ingredients and a bit of time and you have your own ooey gooey topping for ice cream, cake, brownies - whatever strikes your imagination.

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