How to Carve a Turkey

How to cook a turkey and how to carve a turkey are keys to a festive North American holiday dinner.

Whether you are cooking Thanksgiving turkey, Christmas turkey, or any day turkey, it's the turkey carving that befuddles many of us.

Here are a few simple steps to carving that delicious holiday bird.

1. Use both a carving knife and fork to hold the turkey steady or hold it steady with your hand as you cut. If using a fork, put the fork into a fleshy part of the bird to stabilize it. Use the knife to cut the leg/thigh portion off the bird. Twist with your hand if necessary to disconnect bone.

3. Insert the fork into the thick part of the dark meat and use the knife to slice the dark meat from legs and thighs.

4. Cut off wings using the method outlined for legs in point 1.

6. Continue to slice thin slices of breast meat from the turkey.

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