Hutspot, for Leftover Roast Beef

by marja buzzell
(dixville quebec canada)

This recipe works well with leftover roast beef,and gravy.

You will need:

Leftover roast beef and gravy
Potatoes
Carrots

Peel a pot of potatoes and carrots. Bring this together to a boil. When they are cooked, mash the mixture well and add salt and pepper to taste, plus some milk, butter or margarine. Set aside.

Slice your leftover roast beef thinly, add this to your gravy and heat this. In the meantime put the mashed potato and carrot mixture in a casserole dish and heat this in the oven. When served, put the potato and carrot mash on the plate and add a ladle of gravy mixture over each individual plate.

It is scrumptious,especially on cold winter days.