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Lemon Sauce Recipe

This lemon sauce recipe is just delicious.

It is a perfect blend of tangy and sweet.

It's is a very versatile dessert sauce and tastes wonderful drizzled over things like cake, bread puddings, ginger bread and cheesecake.

Try it served over our lemon cheesecake squares.

Lemon Butter Sauce Recipe

1/4 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup water
1 1/2 teaspoons butter
1 1/2 teaspoons lemon juice
1 1/2 teaspoons grated lemon zest

In a small saucepan mix sugar and cornstarch together. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Stir in remaining ingredients.

Keep hot until time to serve. Serve over gingerbread, bread puddings, cheesecake or cakes.

Makes 2/3 cup

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Tips and Variations:

The zest of the lemon is the yellow part of the rind, finely grated.
You can make an orange sauce by simply replacing the lemon juice and zest with orange juice and orange zest.

Our lemon sauce is perfect served over lemon cheesecake squares.

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