Linguine with Clam Sauce
Our linguine with clam sauce recipe is one of my mother's favorite pasta sauce recipes.
Clam sauce is so easy to make.
While the sauce is cooking, cook 1 pound of linguine or other pasta, fresh or packaged.
After the sauce has cooked for the 20 minutes, add the clams and heat though until the clams are heated.
Makes 4 servings.
Nutritional Analysis Per Serving
Calories 409; Calories from Fat 85; Total Fat 9.5g; Saturated Fat 1.4g; Cholesterol 100mg; Sodium 994mg; Total Carbohydrates 64.6g; Sugars 0.9g; Protein 16.1g; Vitamin A 7%; Vitamin C 8%; Calcium 3%; Iron 33%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This is one of our easy dinner recipes and definitely a 30 minute meal, perfect for any night of the week.
This is a red clam sauce recipe. That just means it is a sauce with tomatoes. You can also cook a white clam sauce.
Adjust the amount of garlic and crushed red pepper flakes to your liking.
Cooking is all about getting it to taste the way you like it.
If this recipe for linguine with clam sauce makes your mouth water for more Italian recipes, you will find our collection here.
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